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GACC-1-3 High-risk food categories in GACC Decree 248

  

Each high-risk food category needs to apply for GACC-1-3 registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;

Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)

For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;

Each production facility and cold storage facility needs to apply for a separate GACC registration number;

GACC-1-3 approval time usually takes 6-12 months, mainly depending on whether the foreign facility on-site inspection is required.

☼  High-risk food categories for GACC Manufacturer Registration (GACC-1-3 )


      
      
      
      
      
      
      
      
      
      
      
      

      

      
      
      
      
      
      
      
      
      
      
      
      
      
      
      

      
Note:
  • Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
  • Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
  • For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
  • Each production facility and cold storage facility needs to apply for a separate GACC registration number;