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China Food Classification System

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Section Code	Section Name	Guide
Section 01	Milk and dairy product; 乳及乳制品
Section 02	Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
Section 03	Frozen drinks; 冷冻饮品
Section 04	Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
Section 05	Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
Section 06	Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
Section 07	Bakery wares; 焙烤食品
Section 08	Meat and meat products; 肉及肉制品
Section 09	Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
Section 10	Eggs and egg products; 蛋及蛋制品
Section 11	Sweeteners, including honey; 甜味料，包括蜂蜜
Section 12	Condiments; 调味品
Section 13	Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
Section 14	Beverages; 饮料类
Section 15	Alcoholic beverages; 酒类
Section 16	Other foods; 其他类

Section 06	Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
Category_Code	Category Name	Risk_Tags	Guide
06.0	Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等	Risky Food. Fresh Food.
06.01	Crude cereal; 原粮	Risky Food. Fresh Food.
06.02	Rice and rice products; 大米及其制品	Risky Food. Fresh Food.
06.02.01	Rice; 大米	Risky Food. Fresh Food.
06.02.02	Rice products; 大米制品	Risky Food. .
06.02.03	Rice flour (including glutinous rice ball flour); 米粉（包括汤圆粉等）	Risky Food. .
06.02.04	Rice flour products; 米粉制品	Risky Food. .
06.03	Wheat flour and its product; 小麦粉及其制品	Risky Food. .
06.03.01	Wheat flour; 小麦粉	Risky Food. .
06.03.01.01	All purpose wheat flour; 通用小麦粉	Risky Food. .
06.03.01.02	Flour for special purposes (e.g. Self-rising flour, dumpling flour); 专用小麦粉（如自发粉、饺子粉等）	Risky Food. .
06.03.02	Wheat flour product; 小麦粉制品	Risky Food. .
06.03.02.01	Fresh pastas and noodles and similar products (e.g. Fresh noodles, wrap of dumplings/wontons/shuo mai); 生湿面制品（如面条、饺子皮、馄饨皮、烧麦皮）	Risky Food. .
06.03.02.02	Dried pastas and noodles and similar products; 生干面制品	Risky Food. .
06.03.02.03	Fermented wheat flour product; 发酵面制品	Risky Food. .
06.03.02.04	Batters (e.g., for breading or batters for fish or poultry); 面糊（如用于鱼和禽肉的拖面糊）、裹粉、煎炸粉	Risky Food. .
06.03.02.05	Fried flour products; 油炸面制品	Risky Food. .
06.04	Coarse grain flour and products; 杂粮粉及其制品	Risky Food. .
06.04.01	Coarse grain flour; 杂粮粉	Risky Food. .
06.04.02	Coarse grain product; 杂粮制品	Risky Food. .
06.04.02.01	Canned coarse grains; 杂粮罐头	Risky Food. .
06.04.02.02	Other coarse grain products; 其他杂粮制品	Risky Food. .
06.05	Starch and starch products; 淀粉及淀粉类制品	Risky Food. .
06.05.01	Edible starch; 食用淀粉	Risky Food. .
06.05.02	Starch products; 淀粉制品	Risky Food. .
06.05.02.01	Noodles and vermicelli made from starch; 粉丝、粉条	. .
06.05.02.02	Shrimp-flavored starch flakes; 虾味片	. .
06.05.02.03	Flavored lotus root starch; 藕粉	. .
06.05.02.04	Starch-based balls; 粉圆	. .
06.06	Instant cereals, including rolled oats; 即食谷物，包括碾轧燕麦（片）	. .
06.07	Instant wheat or rice products; 方便米面制品	. .
06.08	Frozen wheat or rice products; 冷冻米面制品	. .
06.09	Cereal and starch dessert (such as rice pudding, cassava pudding); 谷类和淀粉类甜品（如米布丁、木薯布丁）	. .

China Foods Formula Ingredients Analysis System

China Food Classification System

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