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China Foods Formula Ingredients Analysis System  

  China Permitted Foods Ingredients Search
   China Prohibitted Foods Ingredients
 
 

◄ China Food Classification System Index ►

Section Code Section Name Guide
  Section  01    Milk and dairy product; 乳及乳制品
  Section  02    Fats and oils, and fat emulsions; 脂肪,油和乳化脂肪制品
  Section  03    Frozen drinks; 冷冻饮品
  Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜(包括块根类)、豆类、食用菌、藻类、坚果以及籽类等
  Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品(包括代可可脂巧克力及制品)以及糖果
  Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品,包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
  Section  07    Bakery wares; 焙烤食品
  Section  08    Meat and meat products; 肉及肉制品
  Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品(包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等)
  Section  10    Eggs and egg products; 蛋及蛋制品
  Section  11    Sweeteners, including honey; 甜味料,包括蜂蜜
  Section  12    Condiments; 调味品
  Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
  Section  14    Beverages; 饮料类
  Section  15    Alcoholic beverages; 酒类
  Section  16    Other foods; 其他类

  Section 10 Eggs and egg products蛋及蛋制品    
Category_Code Category Name    Risk_Tags    Guide
  10.0    Eggs and egg products; 蛋及蛋制品 Risky Food. Fresh Food.
  10.01    Fresh egg; 鲜蛋 Risky Food. Fresh Food.
  10.02    Processed egg (no change of physical properties); 再制蛋(不改变物理性状) Risky Food. .
  10.02.01    Sauced egg; 卤蛋 Risky Food. .
  10.02.02    Salted egg in wine; 糟蛋 Risky Food. .
  10.02.03    Preserved egg; 皮蛋 Risky Food. .
  10.02.04    Salted egg; 咸蛋 Risky Food. .
  10.02.05    Other processed egg; 其他再制蛋 Risky Food. .
  10.03    Egg products (changed physical properties); 蛋制品(改变其物理性状) Risky Food. .
  10.03.01    Dehydrated egg product (e.g. Egg powder, egg white or yolk powder); 脱水蛋制品(如蛋白粉、蛋黄粉、蛋白片) Risky Food. .
  10.03.02    Heat-clotted egg product (e.g. Yolk cream, preserved egg sausage); 热凝固蛋制品(如蛋黄酪、松花蛋肠) Risky Food. .
  10.03.03    Liquid egg; 蛋液与液态蛋 Risky Food. Fresh Food.
  10.04    Other egg products; 其他蛋制品 Risky Food. .