National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
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Other pork byproducts (frozen pig brain)其他猪杂碎（冷冻猪脑） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork face)其他猪杂碎（冷冻猪脸） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork skin)其他猪杂碎（冷冻猪皮） |
Hungary |
Pause |
Meat |
|
Frozen pork liver冷冻猪肝 |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork knuckles)其他猪杂碎（冷冻猪脚圈） |
Hungary |
Pause |
Meat |
|
Frozen unrefined pork fat (edible, excluding visceral fat)冷冻未炼制猪脂肪（食用，不包括内脏脂肪） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork jaws)其他猪杂碎（冷冻猪下颚） |
Hungary |
Pause |
Meat |
|
Feed peas饲用豌豆 |
Hungary |
Feed |
Feed |
|
Other pork byproducts (frozen pig esophagus)其他猪杂碎（冷冻猪食管） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pig trachea)其他猪杂碎（冷冻猪气管） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork head)其他猪杂碎（冷冻猪头） |
Hungary |
Pause |
Meat |
|
Other pork byproducts (frozen pork throat bones)其他猪杂碎（冷冻猪喉骨） |
Hungary |
Pause |
Meat |
|
Dried peas干豌豆 |
Hungary |
Active |
Foodstuffs of Plant Origin |
|
Frozen beef (with bone, without spine and skull)冷冻牛肉（带骨，不含脊柱和头骨） |
Hungary |
Active |
Meat |
|
Honey蜂蜜 |
Hungary |
Active |
Bee products |
|
Frozen beef (boneless)冷冻牛肉(去骨) |
Hungary |
Active |
Meat |
|
Frozen pork (boneless)冷冻猪肉（去骨） |
Hungary |
Pause |
Meat |
|
Frozen unrefined beef fat (edible, excluding visceral fat)冷冻未炼制牛脂肪（食用，不包括内脏脂肪） |
Hungary |
Active |
Meat |
|
银无须鳕Merluccius bilinearis [冷冻等] |
Iceland |
Active |
Aquatic products |
|
Frozen bone-in sheep meat (below 6 months old)冷冻带骨绵羊肉（6月龄以下） |
Iceland |
Active |
Meat |
|
Frozen deboned sheep meat (below 6 months old)冷冻剔骨绵羊肉（6月龄以下） |
Iceland |
Active |
Meat |
|
Chilled boned sheep meat (below 6 months old)冰鲜剔骨绵羊肉（6月龄以下） |
Iceland |
Active |
Meat |
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Chilled bone-in sheep meat (below 6 months old)冰鲜带骨绵羊肉（6月龄以下） |
Iceland |
Active |
Meat |
|
黄姑鱼Nibea albiflora [冷冻等] |
Iceland |
Active |
Aquatic products |
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太平洋鳕,又名大头鳕Gadus macrocephalus [冷冻等] |
Iceland |
Active |
Aquatic products |
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