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China Foods Formula Ingredients Analysis System  

  China Permitted Foods Ingredients Search
   China Prohibitted Foods Ingredients
 

National food catalogues of traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统

 

For some "Risky  food" Categories, , GACC needs to conduct a ‘National System Assessment’ for the country of origin, and only after complying with China's regulatory requirements, then sign a bilateral protocol with the country of origin, to allow food types that listed in the catalog to be imported into China, which is the so-called "GACC National White List for Risky Food" ;

National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.

The GACC will dynamically adjust this  "GACC National White List for Risky Food"  based on the evaluation and review results. Currently, this National food catalogues includes 9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products, and Feed products.
 
Similarly, overseas enterprises that produce and export these "high-risk" food categories need to establish a food quality management system that meets the requirements of China's corresponding food category regulations (such as GMP or HACCP, etc.), shall be Reviewed, Endorsed and recommended by the competent authorities of their countries/regions to GACC for registration, after GACC review or Site-audit, If qualified, list into the "List of GACC Qualified overseas  enterprises exporting to China", commonly known as the "GACC Company White List for Risky Food"

Country filter 国家筛选:
Product Name Country Status Category
小沙丁鱼属所有种Sardinella spp. [冷冻等] Myanmar Active Aquatic products
印度多指马鲅Polydactylus indicus [冷冻等] Myanmar Active Aquatic products
小黄鱼Larimichthys polyactis [冷冻等] Myanmar Active Aquatic products
草豆蔻(草寇)ALPINIAE KATSUMADAI SEMEN Myanmar Active Traditional Chinese medicine materials
西鲱Alosa alosa [冷冻等] Myanmar Active Aquatic products
武昌鱼,团头鲂Megalobrama amblycephala [冷冻等] Myanmar Active Aquatic products
乌贼目所有种 Sepiida spp. [冰鲜] Myanmar Active Aquatic products
Honey蜂蜜 Myanmar Active Bee products
秘鲁鳀Engraulis ringens [冷冻等] Myanmar Active Aquatic products
乌贼目所有种 Sepiida spp. [冷冻等] Myanmar Active Aquatic products
鳗鲡属所有种Anguilla spp. [冷冻等] Myanmar Active Aquatic products
太平洋鳕,又名大头鳕Gadus macrocephalus [冰鲜] Myanmar Active Aquatic products
太平洋鲱Clupea pallasii [冷冻等] Myanmar Active Aquatic products
Dried taro干芋头 Myanmar Active Foodstuffs of Plant Origin
鳎Solea solea [冷冻等] Myanmar Active Aquatic products
小黄鱼Larimichthys polyactis [冰鲜] Myanmar Active Aquatic products
black pepper胡椒 Myanmar Active Foodstuffs of Plant Origin
Cowpeas and kidney beans, fresh or chilled (whether depodded or not)鲜或冷藏的豇豆及菜豆(不论是否脱荚) Myanmar Active Foodstuffs of Plant Origin
Fresh or chilled peppers (including bell peppers)鲜或冷藏的辣椒(包括甜椒) Myanmar Active Foodstuffs of Plant Origin
Dried chili辣椒干 Myanmar Active Foodstuffs of Plant Origin
Fresh or chilled konjac鲜或冷藏的魔芋 Myanmar Active Foodstuffs of Plant Origin
Pumpkin, winter squash and gourd (Cucurbita), fresh or frozen鲜或冷藏的南瓜、笋瓜及瓠瓜(南瓜属) Myanmar Active Foodstuffs of Plant Origin
Cinnamon and cinnamon flower肉桂及肉桂花 Myanmar Active Foodstuffs of Plant Origin
Fresh or chilled yam鲜或冷藏的山药 Myanmar Active Foodstuffs of Plant Origin
peanut花生 Myanmar Active Foodstuffs of Plant Origin

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