National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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Product Name |
Country |
Status |
Category |
小沙丁鱼属所有种Sardinella spp. [冷冻等] |
Myanmar |
Active |
Aquatic products |
印度多指马鲅Polydactylus indicus [冷冻等] |
Myanmar |
Active |
Aquatic products |
小黄鱼Larimichthys polyactis [冷冻等] |
Myanmar |
Active |
Aquatic products |
草豆蔻(草寇)ALPINIAE KATSUMADAI SEMEN |
Myanmar |
Active |
Traditional Chinese medicine materials |
西鲱Alosa alosa [冷冻等] |
Myanmar |
Active |
Aquatic products |
武昌鱼,团头鲂Megalobrama amblycephala [冷冻等] |
Myanmar |
Active |
Aquatic products |
乌贼目所有种 Sepiida spp. [冰鲜] |
Myanmar |
Active |
Aquatic products |
Honey蜂蜜 |
Myanmar |
Active |
Bee products |
秘鲁鳀Engraulis ringens [冷冻等] |
Myanmar |
Active |
Aquatic products |
乌贼目所有种 Sepiida spp. [冷冻等] |
Myanmar |
Active |
Aquatic products |
鳗鲡属所有种Anguilla spp. [冷冻等] |
Myanmar |
Active |
Aquatic products |
太平洋鳕,又名大头鳕Gadus macrocephalus [冰鲜] |
Myanmar |
Active |
Aquatic products |
太平洋鲱Clupea pallasii [冷冻等] |
Myanmar |
Active |
Aquatic products |
Dried taro干芋头 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
鳎Solea solea [冷冻等] |
Myanmar |
Active |
Aquatic products |
小黄鱼Larimichthys polyactis [冰鲜] |
Myanmar |
Active |
Aquatic products |
black pepper胡椒 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Cowpeas and kidney beans, fresh or chilled (whether depodded or not)鲜或冷藏的豇豆及菜豆(不论是否脱荚) |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Fresh or chilled peppers (including bell peppers)鲜或冷藏的辣椒(包括甜椒) |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Dried chili辣椒干 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Fresh or chilled konjac鲜或冷藏的魔芋 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Pumpkin, winter squash and gourd (Cucurbita), fresh or frozen鲜或冷藏的南瓜、笋瓜及瓠瓜(南瓜属) |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Cinnamon and cinnamon flower肉桂及肉桂花 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
Fresh or chilled yam鲜或冷藏的山药 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
peanut花生 |
Myanmar |
Active |
Foodstuffs of Plant Origin |
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