National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
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Frozen duck meat (whole or piece, excluding frozen chicken breasts and frozen chicken legs)冷冻鸭肉（整的或块的，不包括冷冻鸡胸、冷冻鸡腿） |
United States |
Active |
Meat |
|
Frozen unrefined pork fat (edible, excluding visceral fat)冷冻未炼制猪脂肪（食用，不包括内脏脂肪） |
United States |
Active |
Meat |
|
Frozen unrefined guinea fowl fat冷冻未炼制珍珠鸡脂肪 |
United States |
Active |
Meat |
|
Other pork byproducts (Chilled pork face)其他猪杂碎（冰鲜猪脸） |
United States |
Active |
Meat |
|
Frozen unrefined duck fat冷冻未炼制鸭脂肪 |
United States |
Active |
Meat |
|
Frozen unrefined beef fat (edible, excluding visceral fat)冷冻未炼制牛脂肪(食用、不包括内脏脂肪） |
United States |
Active |
Meat |
|
Frozen beef (boneless)冷冻牛肉(去骨) |
United States |
Active |
Meat |
|
Other pork byproducts (chilled pork knuckles)其他猪杂碎（冰鲜猪脚圈） |
United States |
Active |
Meat |
|
Frozen chicken breast冷冻鸡胸 |
United States |
Active |
Meat |
|
Other pork byproducts (chilled pork heart tube)其他猪杂碎（冰鲜猪心管） |
United States |
Active |
Meat |
|
Other pork byproducts (frozen pork knuckles)其他猪杂碎（冷冻猪脚圈） |
United States |
Active |
Meat |
|
Frozen beef stomach (beef louver)冷冻牛瓣胃(牛百叶) |
United States |
Active |
Meat |
|
Frozen chicken feet冷冻鸡爪 |
United States |
Active |
Meat |
|
Other pork byproducts (frozen pork toes)其他猪杂碎（冷冻猪脚趾） |
United States |
Active |
Meat |
|
Frozen Chicken Wings (Wings)冷冻鸡整翅(翼) |
United States |
Active |
Meat |
|
Frozen beef lips冷冻牛唇 |
United States |
Active |
Meat |
|
Other pork byproducts (frozen pig brain)其他猪杂碎（冷冻猪脑） |
United States |
Active |
Meat |
|
Other pork byproducts (frozen pig throat)其他猪杂碎（冷冻猪喉管） |
United States |
Active |
Meat |
|
Frozen chicken drumsticks冷冻鸡腿 |
United States |
Active |
Meat |
|
Other pork byproducts (frozen pork skin)其他猪杂碎（冷冻猪皮） |
United States |
Active |
Meat |
|
Frozen chicken stuffing冷冻鸡肉馅 |
United States |
Active |
Meat |
|
Frozen chicken (whole or piece, excluding frozen chicken breasts and frozen chicken legs)冷冻鸡肉（整的或块的，不包括冷冻鸡胸、冷冻鸡腿） |
United States |
Active |
Meat |
|
Frozen Chicken Two-section Wings (Wings)冷冻鸡两节翅(翼) |
United States |
Active |
Meat |
|
Frozen chicken wings (wings)冷冻鸡翅(翼)中 |
United States |
Active |
Meat |
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Frozen chicken wing (wing) tip冷冻鸡翅（翼）尖 |
United States |
Active |
Meat |
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