National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
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Frozen pork (with bone)冷冻猪肉（带骨） |
Chile |
Active |
Meat |
|
Frozen pork (boneless)冷冻猪肉（去骨） |
Chile |
Active |
Meat |
|
Frozen pork liver冷冻猪肝 |
Chile |
Active |
Meat |
|
Frozen pork ears冷冻猪耳 |
Chile |
Active |
Meat |
|
Frozen pork tongue冷冻猪舌 |
Chile |
Active |
Meat |
|
Frozen trotters (whole hoof)冷冻猪蹄（全蹄） |
Chile |
Active |
Meat |
|
Frozen unrefined pork fat (edible, excluding visceral fat)冷冻未炼制猪脂肪（食用，不包括内脏脂肪） |
Chile |
Active |
Meat |
|
Frozen pork heart冷冻猪心 |
Chile |
Active |
Meat |
|
Other chicken byproducts (frozen chicken combs)其他鸡杂碎（冷冻鸡冠） |
Chile |
Active |
Meat |
|
Other chicken byproducts (frozen chicken foot bones)其他鸡杂碎（冷冻鸡脚骨） |
Chile |
Active |
Meat |
|
Other chicken byproducts (frozen chicken skin)其他鸡杂碎（冷冻鸡皮） |
Chile |
Active |
Meat |
|
Frozen goat cartilage冷冻山羊软骨 |
Chile |
Active |
Meat |
|
Frozen unrefined goat fat (edible, excluding visceral fat)冷冻未炼制山羊脂肪(食用，不包括内脏脂肪) |
Chile |
Active |
Meat |
|
Frozen goat tongue冷冻山羊舌 |
Chile |
Active |
Meat |
|
Frozen unrefined beef fat (edible, excluding visceral fat)冷冻未炼制牛脂肪(食用、不包括内脏脂肪） |
Chile |
Active |
Meat |
|
Frozen unrefined sheep fat (edible, excluding visceral fat)冷冻未炼制绵羊脂肪(食用，不包括内脏脂肪) |
Chile |
Active |
Meat |
|
Frozen goat heart tube冷冻山羊心管 |
Chile |
Active |
Meat |
|
Other chicken byproducts (frozen other chicken cartilage)其他鸡杂碎（冷冻其他鸡软骨） |
Chile |
Active |
Meat |
|
Other pork byproducts (frozen pork bones)其他猪杂碎（冷冻猪骨） |
Chile |
Active |
Meat |
|
Other pork byproducts (frozen pork skin)其他猪杂碎（冷冻猪皮） |
Chile |
Active |
Meat |
|
Other pork byproducts (frozen pork head)其他猪杂碎（冷冻猪头） |
Chile |
Active |
Meat |
|
Frozen Goat Heart冷冻山羊心 |
Chile |
Active |
Meat |
|
Frozen goat tail冷冻山羊尾 |
Chile |
Active |
Meat |
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Frozen goat head meat冷冻山羊头肉? |
Chile |
Active |
Meat |
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Frozen goat esophagus冷冻山羊食管 |
Chile |
Active |
Meat |
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