National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
|
For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
|
|
|
Product Name |
Country |
Status |
Category |
Dry ham干火腿 |
France |
Active |
Meat |
black pepper胡椒 |
France |
Active |
Foodstuffs of Plant Origin |
Dried prunes, dried plums, dried cherries梅干、李干、樱桃干 |
France |
Active |
Foodstuffs of Plant Origin |
Chilled ground beef (below 30 months old)冰鲜牛绞肉(30月龄以下) |
France |
Active |
Meat |
Frozen goose leg冷冻鹅腿 |
France |
Active |
Meat |
Oregano leaves (including oregano leaf powder)牛至叶 (包括牛至叶粉) |
France |
Active |
Foodstuffs of Plant Origin |
Chilled beef (boneless, under 30 months old)冰鲜牛肉(去骨,30月龄以下) |
France |
Active |
Meat |
Frozen goose breast冷冻鹅胸 |
France |
Active |
Meat |
Air-dried and cooked pork cubes风干熟化的猪肉块 |
France |
Active |
Meat |
Frozen whole chicken (excluding internal organs and gastrointestinal organs)冷冻的整只鸡(不包括内脏及胃肠等消化道器官) |
France |
Active |
Meat |
Single cell protein单细胞蛋白类 |
France |
Feed |
Feed |
Natural minerals天然矿物质类 |
France |
Feed |
Feed |
pet food 宠物食品? |
France |
Feed |
Feed |
Whey powder乳清粉? |
France |
Feed |
Feed |
Vanilla Beans香子兰豆 |
France |
Active |
Foodstuffs of Plant Origin |
dried sausage干香肠 |
France |
Active |
Meat |
Frozen duck meat (whole or chunks, excluding frozen duck breasts and frozen duck legs)冷冻鸭肉(整的或块的,不包括冷冻鸭胸、冷冻鸭腿) |
France |
Active |
Meat |
Chilled unrefined beef fat (edible, excluding visceral fat, under 30 months old)冰鲜未炼制牛脂肪(食用、不包括内脏脂肪,30月龄以下) |
France |
Active |
Meat |
哲罗鱼属所有种Hucho spp. [冷冻等] |
France |
Active |
Aquatic products |
鲻鱼 Mugil cephalus [冷冻等] |
France |
Active |
Aquatic products |
竹荚鱼Trachurus trachurus [冷冻等] |
France |
Active |
Aquatic products |
栉孔扇贝 Chlamys opercularis [冰鲜、冷冻等] |
France |
Active |
Aquatic products |
指甲履螺(大西洋履螺)Crepidula fornicata [冰鲜、冷冻等] |
France |
Active |
Aquatic products |
真鮰属所有种或叉尾鮰属所有种Ictalurus spp. [冷冻等] |
France |
Active |
Aquatic products |
Fresh or dried hops鲜或干的啤酒花 |
France |
Active |
Foodstuffs of Plant Origin |
|
|
|
|