Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜(包括块根类)、豆类、食用菌、藻类、坚果以及籽类等
Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品,包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等