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China Foods Formula Ingredients Analysis System  

  China Permitted Foods Ingredients Search
   China Prohibitted Foods Ingredients
 
 

◄ China Food Classification System Index ►

Section Code Section Name Guide
  Section  01    Milk and dairy product; 乳及乳制品
  Section  02    Fats and oils, and fat emulsions; 脂肪,油和乳化脂肪制品
  Section  03    Frozen drinks; 冷冻饮品
  Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜(包括块根类)、豆类、食用菌、藻类、坚果以及籽类等
  Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品(包括代可可脂巧克力及制品)以及糖果
  Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品,包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
  Section  07    Bakery wares; 焙烤食品
  Section  08    Meat and meat products; 肉及肉制品
  Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品(包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等)
  Section  10    Eggs and egg products; 蛋及蛋制品
  Section  11    Sweeteners, including honey; 甜味料,包括蜂蜜
  Section  12    Condiments; 调味品
  Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
  Section  14    Beverages; 饮料类
  Section  15    Alcoholic beverages; 酒类
  Section  16    Other foods; 其他类

  Section 16 Other foods其他类    
Category_Code Category Name    Risk_Tags    Guide
  16.0    Other foods; 其他类 . .
  16.01    Jelly; 果冻 . .
  16.02.02    Tea, coffee, and tea products; 茶叶、咖啡和茶制品 . .
  16.02    Tea, coffee; 茶叶、咖啡 . .
  16.02.01    Tea products(including flavored tea and substitute tea); 茶制品(包括调味茶和代用茶) . .
  16.03    Collagen casings; 胶原蛋白肠衣 . .
  16.04    Yeast and yeast products; 酵母及酵母类制品 . .
  16.04.01    Dried yeast; 干酵母 . .
  16.04.02    Other yeast and yeast products; 其他酵母及酵母类制品 . .
  16.05    --; — . .
  16.06    Puffed food; 膨化食品 . .
  16.07    Others; 其他 . .