National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
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Frozen duck leg冷冻鸭腿 |
Thailand |
Active |
Meat |
|
Frozen duck meat (whole or chunks, excluding frozen duck breasts and frozen duck legs)冷冻鸭肉（整的或块的，不包括冷冻鸭胸、冷冻鸭腿） |
Thailand |
Active |
Meat |
|
Frozen unrefined duck fat (edible, excluding visceral fat)冷冻未炼制鸭脂肪（食用，不包括内脏脂肪） |
Thailand |
Active |
Meat |
|
Frozen unrefined chicken fat (edible, excluding visceral fat)冷冻未炼制鸡脂肪（食用，不包括内脏脂肪） |
Thailand |
Active |
Meat |
|
Frozen Chicken Gizzards (Chicken Stomach)冷冻鸡肫（鸡胃） |
Thailand |
Active |
Meat |
|
Frozen chicken feet冷冻鸡爪 |
Thailand |
Active |
Meat |
|
Dried Durian榴莲干 |
Thailand |
Active |
Foodstuffs of Plant Origin |
|
Frozen chicken breast冷冻鸡胸 |
Thailand |
Active |
Meat |
|
Frozen duck breast冷冻鸭胸 |
Thailand |
Active |
Meat |
|
Frozen chicken (whole or piece, excluding frozen chicken breasts and frozen chicken legs)冷冻鸡肉（整的或块的，不包括冷冻鸡胸、冷冻鸡腿） |
Thailand |
Active |
Meat |
|
Frozen Chicken Two-section Wings (Wings)冷冻鸡两节翅(翼) |
Thailand |
Active |
Meat |
|
Frozen chicken wings (wings)冷冻鸡翅(翼)中 |
Thailand |
Active |
Meat |
|
Frozen chicken wing (wing) tip冷冻鸡翅（翼）尖 |
Thailand |
Active |
Meat |
|
Frozen Chicken Wing (Wing) Root冷冻鸡翅(翼)根 |
Thailand |
Active |
Meat |
|
Frozen whole chicken (excluding internal organs and gastrointestinal organs)冷冻的整只鸡（不包括内脏及胃肠等消化道器官） |
Thailand |
Active |
Meat |
|
Dried blueberries蓝莓干 |
Thailand |
Active |
Foodstuffs of Plant Origin |
|
Frozen Chicken Wings (Wings)冷冻鸡整翅(翼) |
Thailand |
Active |
Meat |
|
雪蟹 Chionoecetes spp. [冷冻等] |
Thailand |
Active |
Aquatic products |
|
黄带绯鲤Upeneus sulphureus [冷冻等] |
Thailand |
Active |
Aquatic products |
|
Dried mangosteen干的山竹果 |
Thailand |
Active |
Foodstuffs of Plant Origin |
|
鳗鲡属所有种Anguilla spp. [冰鲜] |
Thailand |
Active |
Aquatic products |
|
异形波鱼Trigonostigma heteromorpha [冷冻等] |
Thailand |
Active |
Aquatic products |
|
鳐属所有种Raja spp. [冷冻等] |
Thailand |
Active |
Aquatic products |
|
银鰤鲳Seriolella punctata [冷冻等] |
Thailand |
Active |
Aquatic products |
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牙鲆 Paralichthys olivaceus [冷冻等] |
Thailand |
Active |
Aquatic products |
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China Permitted Foods Ingredients Search
