Description of medium and high risk food categories in Article 7 of Decree 248

Description of medium and high risk food categories in Article 7 of GACC Decree 248.

For these food categories, beside the general GACC registration process, also need go through an additional recommendation process by foreign competent authority ;

Category No.	Food categories	Risk Level	Descriptions	Chinese Descriptions
01	Meat and meat products 肉与肉制品	GACC-1-3 High risk level
01	Terrestrial mammals and Genetic material (Inc. Bumblebee) 陆生哺乳动物及其遗传物质(含熊蜂)	GACC-2-2 High risk level
02	Casings 肠衣类	GACC-1-2 Medium risk level	It refers to animal tissues that are salted or dried on the retained parts by using organs such as small intestine, large intestine and blader of healthy livestock, after special processing such as scraping and de-oiling, and is the casing for sausage.	是指利用健康家畜的小肠、大肠、清肠等器官，在保留部分腌制或干燥的动物组织，经过刮除、脱油等特殊处理，是香肠的肠衣。
0201	Aquatic animals and genetic material 水生动物及遗传物质	GACC-2-2 High risk level
03	Bird's nest and Bird's nest products 燕窝与燕窝制品	GACC-1-3 High risk level
03	Poultry and genetic material 禽鸟及遗传物质	GACC-2-2 High risk level
04	Bee products 蜂产品	GACC-1-2 Medium risk level
0401	Animal-derived feed and additives [including pet food] 动物源性饲料及添加剂【含宠物食品】	GACC-2-2 High risk level
05	Eggs and egg products 蛋与蛋制品	GACC-1-2 Medium risk level
05	Non-edible animal products (including fertilizers) 非食用动物产品（含肥料等）	GACC-2-2 High risk level
06	Edible oil and oilseeds 食用油脂和油料	GACC-1-2 Medium risk level	Edible fat refers to the vegetable oil and edible vegetable oil for processing or consumption, and single products or mixtures of vegetable fat processed by one or more methods of refining and fractionation. Edible oil refers to the seeds of oil plants u	食用油脂是指用于加工或食用的植物油和食用植物油，以及采用一种或多种精炼和分馏方法加工而成的植物油脂的单一产品或混合物。食用油是指用于提取食用植物油的油料植物种子，主要有花生、芝麻等油料。
06	Animal-derived traditional Chinese medicine materials 动物源性中药材	GACC-2-2 High risk level
07	Stuffed pastry products 包馅面食	GACC-1-2 Medium risk level	Refer to cooked or uncooked frozen products made with various raw materials as fillings and wheat flour as skins, such as steamed stuffed buns, jiaozi or pies.	指以各种原料为馅，以小麦粉为皮制成的熟或生的冷冻制品，如包子、饺子或馅饼。
07	Biological materials (including laboratory mice, blood products, and model organisms) 生物材料（含实验鼠、血液制品、模式生物等）	GACC-2-2 High risk level
08	Grain (including miscellaneous grains and beans and oil crops) 粮食（含杂粮、杂豆、油料）	GACC-2-2 Medium risk level
09	Grain milling industrial products and malt 谷物制粉工业产品和麦芽	GACC-1-2 Medium risk level	Refer to fine powdery products in which seeds, roots and tubers of cultivated plants such as cereals, potatoes, fruits and nuts are ground and screened for edible powder, or malt products formed after hydrolysis processing.	是指将谷类、马铃薯、水果、坚果等栽培植物的种子、块根、块茎研磨并筛选出可食用粉末的细粉状产品，或水解加工形成的麦芽产品。
09	Plant seedlings 植物种苗	GACC-2-2 Medium risk level
1	Vegetable And Vegetable Products 蔬菜及制品类	GACC-2-1 Medium risk level
10	Pelagic Fishery ** 境外远洋捕捞	GACC-2-1 High risk level
10	Cultivation medium 栽培介质	GACC-2-2 Medium risk level
11	Egg And Egg Products 蛋及制品类	GACC-2-1 Medium risk level
11	Plant-derived fertilizers 植物源性肥料	GACC-2-2 Medium risk level
12	Traditional Chinese Medicinal Materials Of Animal And Plant Origin 中药材类	GACC-2-1 Medium risk level
12	Nuts and seeds (fresh, uncooked)** 坚果与籽类	GACC-1-2 Medium risk level
12	Plant-derived feed (including forage grass) 植物源饲料（含饲草）	GACC-2-2 Medium risk level
13	Grains And Grain Products 粮谷及制品类	GACC-2-1 Medium risk level
13	Dried fruits 干果	GACC-1-2 Medium risk level	Refer to the dried fruit products made from fresh fruits by sun drying, drying and other dehydration processes	指以新鲜水果为原料，经晒干、烘干等脱水工艺制成的干果制品。
13	Plant products for processing (including raw coffee, cocoa, stevia, and China Jellygrass) 加工用植物产品（含生咖啡、可可、甜叶菊、凉粉草）	GACC-2-2 Medium risk level
14	Oil And Oil Seeds 油脂及油料类	GACC-2-1 Medium risk level
14	Fresh fruits 新鲜水果	GACC-2-2 Medium risk level
15	Special Dietary Foods（Excluding milk-based infant formula）特殊膳食食品	GACC-1-3 High risk level	(1)Soybased infant formula: Refers to soy and soy protein products as the main raw material, adding the right amount of vitamins, minerals and / or other ingredients, using only physical methods of production and processing made suitable for normal infant	(1)豆基婴幼儿配方食品，指以大豆及大豆蛋白制品为主要原料，加入适量的维生素、矿物质和/或其他成分，仅用物理方法生产加工制成适于正常婴幼儿食用的液态或粉状产品。 (2)特殊医学用途配方食品，指为了满足进食受限、消化吸收障碍、代谢紊乱或特定疾病状态人群对营养素或膳食的特殊需求，专门加工配制而成的配方食品。该类产品必须在医生或临床营养师指导下，单独食用或与其他食品配合食用。 (3)婴幼儿辅助食品，包括婴幼儿罐装辅助食品和婴幼儿谷类辅助食品。婴幼儿灌装辅助食品是指食品原
15	Fresh vegetables 新鲜蔬菜	GACC-2-2 Medium risk level
16	Functional foods 保健食品	GACC-1-3 High risk level	Claim and have a specific health function or to supplement vitamins, minerals for the purpose of food. That is, suitable for consumption by a specific group of people, has the function of regulating the body, not for the purpose of treating disease, and d	声称并具有特定保健功能或以补充维生素、矿物质为目的的食品。即适合特定人群食用，具有调节身体功能，不以治疗疾病为目的，对人体不产生任何急性、亚急性或慢性危害的食品。
16	Plant-derived traditional Chinese medicine materials 植物源性中药材料	GACC-2-2 Medium risk level
17	Dairy Products 乳品	GACC-1-3 High risk level
17	Plant-derived seasonings 植物源性调味料	GACC-2-2 Medium risk level
18	Aquatic products 水产品	GACC-1-3 High risk level
2	Processed Flavorings Of Plant Origin 植物性调料类	GACC-2-1 Medium risk level
3	Dried Fruits And Nuts 干坚果类	GACC-2-1 Medium risk level
32	Frozen fruit 冷冻水果	GACC-1-2 Medium risk level
4	Bee Products 蜂产品类	GACC-2-1 Medium risk level
5	Foods For Special Dietary Uses 特殊食品类	GACC-2-1 High risk level
6	Meat 肉类	GACC-2-1 High risk level
7	Aquatic Products And Preserved Aquatic Products 水产及制品类	GACC-2-1 High risk level
8	Dairy Products 乳制品类	GACC-2-1 High risk level
9	Bird Nest Products 燕窝产品类	GACC-2-1 High risk level
99	Others 其他	GACC-2-2 Medium risk level