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Food categories for GACC registration of Overseas Manufacturers and exporter

  

Please note: For Manufacturers GACC registration, Each of the food category (4-digit subcategory) requires a separate GACC registration number, Each facility address requires a separate GACC registration number !
For each type of GACC registration, Requirements for GACC registration application documents,GACC registration process, GACC registration approval time,  GACC registration cost, CRA service fee, etc. are all different , Please see below:

High-risk food categories for Manufacturer Register (GACC-1-3 )

      
      
      
      
      
      
      
      
      
      
      
      

      

      
      
      
      
      
      
      
      
      
      
      
      
      
      
      

      
Note:
  • Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
  • Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
  • For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
  • Each production facility and cold storage facility needs to apply for a separate GACC registration number;


  • Medium-risk food categories for Manufacturer Register (GACC-1-2 )

          
          
          
          
          

          

          

          
          
          

          

          

          

          
          

          

          

          

          
          

          
          
          
          

          
    Facility activity types:         
     
    Note:
  • Require an additional recommend registration procedure by the competent authority of the country of origin
  • Each Medium-risk food category needs to apply for GACC registration separately, Each food category neet to have a separate GACC registration number,


  • Low-risk food categories for Manufacturer Register  (GACC-1-1)

          

          

          

          

          
          
          

          
          
          
          
          
          
          
          
          
          
          

          

          
          
          
          
          

          
          
          

          
          
          
          
          

          
          

          
          
          

          
          
          
          
          
          
          

          
    Facility activity types:         
    Note:
  • Each food category needs to apply for GACC registration separately; ,Each food category neet to have a separate GACC registration number,


  • Food categories for Exporter Register  (GACC-2-1)
    Exproter types:             
    Note:
  • You can choose multiple categories , won't increasing the cost and time of GACC registration;
  • Involving * Medium risk or ** High risk food categories, if the exporter provides storage services (Cold or DRY store), it is also necessary to apply for GACC-1-2 or GACC-1-3 types risky food storage facility registration