Please note: For Manufacturers GACC
registration, Each of the food category
(4-digit subcategory) requires a separate
GACC registration number, Each facility address requires a
separate GACC registration number ! For each type of GACC
registration, Requirements for GACC registration application documents,GACC registration process,
GACC registration approval time, GACC registration
cost, CRA service fee, etc. are all different , Please see below:
Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
Each production facility and cold storage facility needs to apply for a separate GACC registration number;
Require an additional recommend registration procedure by the competent authority of the country of origin
Each Medium-risk food category needs to apply for GACC registration separately,
Each food category neet to have a separate GACC registration
number,
Low-risk food categories for Manufacturer Register
(GACC-1-1)
Facility activity types:
Note:
Each food category needs to apply for GACC registration
separately; ,Each food category neet to have a separate GACC
registration number,
Food categories for Exporter Register
(GACC-2-1)
Exproter types:
Note:
You can choose multiple categories , won't increasing the cost and time of GACC registration;
Involving * Medium risk or
** High risk food categories, if the exporter provides storage services (Cold
or DRY store), it is also necessary to apply for GACC-1-2 or GACC-1-3
types
risky food storage facility registration