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HS Code: 0206100000
Edible offal of Of bovine animals, fresh or chilled
鲜或冷藏的牛杂碎;
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China 13-digits CIQ code of 0206100000:
| HS code |
CIQ code |
CIQ Name |
CIQ Supervision Code |
0206100000 |
101 |
鲜或冷藏的牛杂碎(鲜的牛心) |
P.R/Q.S |
0206100000 |
102 |
鲜或冷藏的牛杂碎(冷藏牛心) |
P.R/Q.S |
0206100000 |
103 |
鲜或冷藏的牛杂碎(鲜的牛鞭) |
P.R/Q.S |
0206100000 |
104 |
鲜或冷藏的牛杂碎(冷藏牛鞭) |
P.R/Q.S |
0206100000 |
105 |
鲜或冷藏的牛杂碎(鲜的牛舌) |
P.R/Q.S |
0206100000 |
106 |
鲜或冷藏的牛杂碎(冷藏牛舌) |
P.R/Q.S |
0206100000 |
107 |
鲜或冷藏的牛杂碎(鲜的牛尾) |
P.R/Q.S |
0206100000 |
108 |
鲜或冷藏的牛杂碎(冷藏牛尾) |
P.R/Q.S |
0206100000 |
109 |
鲜或冷藏的牛杂碎(鲜的牛肝) |
P.R/Q.S |
0206100000 |
110 |
鲜或冷藏的牛杂碎(冷藏牛肝) |
P.R/Q.S |
0206100000 |
111 |
鲜或冷藏的牛杂碎(鲜的牛筋) |
P.R/Q.S |
0206100000 |
112 |
鲜或冷藏的牛杂碎(冷藏牛筋) |
P.R/Q.S |
0206100000 |
113 |
鲜或冷藏的牛杂碎(鲜的牛横膈膜) |
P.R/Q.S |
0206100000 |
114 |
鲜或冷藏的牛杂碎(冷藏牛横膈膜) |
P.R/Q.S |
0206100000 |
115 |
鲜或冷藏的牛杂碎(鲜的牛头及头块) |
P.R/Q.S |
0206100000 |
116 |
鲜或冷藏的牛杂碎(冷藏牛头及头块) |
P.R/Q.S |
0206100000 |
117 |
鲜或冷藏的牛杂碎(鲜的牛食用皮) |
P.R/Q.S |
0206100000 |
118 |
鲜或冷藏的牛杂碎(冷藏牛食用皮) |
P.R/Q.S |
0206100000 |
119 |
鲜或冷藏的牛杂碎(鲜的牛肾) |
P.R/Q.S |
0206100000 |
120 |
鲜或冷藏的牛杂碎(冷藏牛肾) |
P.R/Q.S |
0206100000 |
121 |
鲜或冷藏的牛杂碎(鲜的牛脚) |
P.R/Q.S |
0206100000 |
122 |
鲜或冷藏的牛杂碎(冷藏牛脚) |
P.R/Q.S |
0206100000 |
123 |
鲜或冷藏的牛杂碎(鲜的其他牛杂碎) |
P.R/Q.S |
0206100000 |
124 |
鲜或冷藏的牛杂碎(冷藏其他牛杂碎) |
P.R/Q.S |
0206100000 |
125 |
鲜或冷藏的牛杂碎(鲜的野牛心) |
P.R/Q.S |
0206100000 |
126 |
鲜或冷藏的牛杂碎(冷藏野牛心) |
P.R/Q.S |
0206100000 |
127 |
鲜或冷藏的牛杂碎(鲜的野牛舌) |
P.R/Q.S |
0206100000 |
128 |
鲜或冷藏的牛杂碎(冷藏野牛舌) |
P.R/Q.S |
0206100000 |
129 |
鲜或冷藏的牛杂碎(鲜的野牛尾) |
P.R/Q.S |
0206100000 |
130 |
鲜或冷藏的牛杂碎(冷藏野牛尾) |
P.R/Q.S |
0206100000 |
131 |
鲜或冷藏的牛杂碎(鲜的野牛肝) |
P.R/Q.S |
0206100000 |
132 |
鲜或冷藏的牛杂碎(冷藏野牛肝) |
P.R/Q.S |
0206100000 |
133 |
鲜或冷藏的牛杂碎(鲜的野牛筋) |
P.R/Q.S |
0206100000 |
134 |
鲜或冷藏的牛杂碎(冷藏野牛筋) |
P.R/Q.S |
0206100000 |
135 |
鲜或冷藏的牛杂碎(鲜的野牛横膈膜) |
P.R/Q.S |
0206100000 |
136 |
鲜或冷藏的牛杂碎(冷藏野牛横膈膜) |
P.R/Q.S |
0206100000 |
137 |
鲜或冷藏的牛杂碎(鲜的野牛头及头块) |
P.R/Q.S |
0206100000 |
138 |
鲜或冷藏的牛杂碎(冷藏野牛头及头块) |
P.R/Q.S |
0206100000 |
139 |
鲜或冷藏的牛杂碎(鲜的野牛食用皮) |
P.R/Q.S |
0206100000 |
140 |
鲜或冷藏的牛杂碎(冷藏野牛食用皮) |
P.R/Q.S |
0206100000 |
141 |
鲜或冷藏的牛杂碎(鲜的野牛肾) |
P.R/Q.S |
0206100000 |
142 |
鲜或冷藏的牛杂碎(冷藏野牛肾) |
P.R/Q.S |
0206100000 |
143 |
鲜或冷藏的牛杂碎(鲜的野牛脚) |
P.R/Q.S |
0206100000 |
144 |
鲜或冷藏的牛杂碎(冷藏野牛脚) |
P.R/Q.S |
0206100000 |
145 |
鲜或冷藏的牛杂碎(鲜的其他野牛杂碎) |
P.R/Q.S |
0206100000 |
146 |
鲜或冷藏的牛杂碎(冷藏其他野牛杂碎) |
P.R/Q.S |
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China HS code 0206100000 CIQ Inspection and Quarantine Requirements: P.R/Q.S |
| CIQ Inspection Code |
CIQ Supervision Mode |
Foreign Producer GACC Register |
Foreign Exporter GACC Register |
Products Pre_market Approval |
Chinese Labeling & Formula CIQ Preview |
GACC Quarantine License |
P |
Entry animals and plants products quarantine
进境动植物、动植物产品检疫； |
Required |
Required |
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Required |
Q |
Exit animal and plant products quarantine
出境动植物、动植物产品检疫。 |
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R |
imported food hygiene supervision and inspection
进口食品卫生监督检验； |
Required |
Required |
Special Foods Need |
Pre-packaged food need |
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S |
Exported food hygiene supervision and inspection
出口食品卫生监督检验。 |
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China 8-digits HS code 02061000 Customs Classification Examples |
| 8-digits HS code |
Commodity Example of Chinese Name |
Specification |
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Foreign Food Products Export China Compliance Services: |
| Project |
Authority |
Introduction |
Apply |
| GACC Registration |
GACC |
In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;
The first decree is the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).
The second decree is the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249),
which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.
According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
Chinese Labeling of imported food,
then can pass the
China Customs
Clearance process normally.
Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
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| Chinese Labeling CIQ Preview
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CIQ |
According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
The Chinese labeling samples must be submitted to CIQ for
inspection before customs clearance ; |
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| Ingresients Formula CIQ Preview
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CIQ |
According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
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| Pre_market Approval of SAMR & MOA |
SAMR |
Special food categories need to apply for
SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;
Special food categories include: Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.
And genetically modified foods(GMOs), pet foods,
animal feeds,etc. Need to apply for
"MOA-Ministry of Agriculture of China" registration and
obtain the corresponding licenses / certificates, then can be
imported into China ; |
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