HS Code: 0209100000

Pig fat free of lean meat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪;

China 13-digits CIQ code of 0209100000:

HS code	CIQ code	CIQ Name	CIQ Supervision Code
0209100000	101	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(工业用肥猪肉(不带瘦肉))	P.R/Q
0209100000	102	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(工业用猪油脂)	P.R/Q
0209100000	103	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(饲料用肥猪肉(不带瘦肉))	P.R/Q
0209100000	104	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(饲料用猪油脂)	P.R/Q
0209100000	105	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(饲料用野生猪、牛、羊油脂)	P.R/Q
0209100000	106	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的鲜的食用纯肥猪肉)	P.R/Q
0209100000	107	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的冷藏食用纯肥猪肉)	P.R/Q
0209100000	108	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的冻藏食用纯肥猪肉)	P.R/Q
0209100000	109	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的干制食用纯肥猪肉)	P.R/Q
0209100000	110	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的熏制食用纯肥猪肉)	P.R/Q
0209100000	111	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的盐制食用纯肥猪肉)	P.R/Q
0209100000	112	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的鲜的食用猪脂肪)	P.R/Q
0209100000	113	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的冷藏食用猪脂肪)	P.R/Q
0209100000	114	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的冻藏食用猪脂肪)	P.R/Q
0209100000	115	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的干制食用猪脂肪)	P.R/Q
0209100000	116	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的熏制食用猪脂肪)	P.R/Q
0209100000	117	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(未炼制的盐制食用猪脂肪)	P.R/Q
0209100000	118	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的鲜的食用纯肥猪肉)	P.R/Q
0209100000	119	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的冷藏食用纯肥猪肉)	P.R/Q
0209100000	120	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的冻藏食用纯肥猪肉)	P.R/Q
0209100000	121	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的干制食用纯肥猪肉)	P.R/Q
0209100000	122	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的熏制食用纯肥猪肉)	P.R/Q
0209100000	123	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的盐制食用纯肥猪肉)	P.R/Q
0209100000	124	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的鲜的食用猪脂肪)	P.R/Q
0209100000	125	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的冷藏食用猪脂肪)	P.R/Q
0209100000	126	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的冻藏食用猪脂肪)	P.R/Q
0209100000	127	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的干制食用猪脂肪)	P.R/Q
0209100000	128	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的熏制食用猪脂肪)	P.R/Q
0209100000	129	未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪(包括鲜、冷、冻、干、熏、盐制的)(用其他方法提取的盐制食用猪脂肪)	P.R/Q

China HS code 0209100000 CIQ Inspection and Quarantine Requirements: P.R/Q

CIQ Inspection Code	CIQ Supervision Mode	Foreign Producer GACC Register	Foreign Exporter GACC Register	Products Pre_market Approval	Chinese Labeling & Formula CIQ Preview	GACC Quarantine License
P	Entry animals and plants products quarantine 进境动植物、动植物产品检疫；	Required	Required			Required
Q	Exit animal and plant products quarantine 出境动植物、动植物产品检疫。
R	imported food hygiene supervision and inspection 进口食品卫生监督检验；	Required	Required	Special Foods Need	Pre-packaged food need

China 8-digits HS code 02091000 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification

Foreign Food Products Export China Compliance Services:

Project	Authority	Introduction
GACC Registration	GACC	In April 2021, the General Administration of Customs of China (GACC) released two revised decrees; The first decree is the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC). The second decree is the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249), which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling. According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the Chinese Labeling of imported food, then can pass the China Customs Clearance process normally. Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
Chinese Labeling CIQ Preview	CIQ	According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards; The Chinese labeling samples must be submitted to CIQ for inspection before customs clearance ;
Ingresients Formula CIQ Preview	CIQ	According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used; During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
Pre_market Approval of SAMR & MOA	SAMR	Special food categories need to apply for SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ; Special food categories include: Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc. And genetically modified foods(GMOs), pet foods, animal feeds,etc. Need to apply for "MOA-Ministry of Agriculture of China" registration and obtain the corresponding licenses / certificates, then can be imported into China ;