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HS Code: 0208909010
Other meat of endangered wild animals,fresh, chilled or frozen
其他鲜、冷或冻的濒危野生动物肉;
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China 13-digits CIQ code of 0208909010:
| HS code |
CIQ code |
CIQ Name |
CIQ Supervision Code |
0208909010 |
101 |
其他鲜、冷或冻的濒危野生动物肉(未列出的鲜的野生奇蹄动物肉) |
P.R/Q.S |
0208909010 |
102 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冷藏野生奇蹄动物肉) |
P.R/Q.S |
0208909010 |
103 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冻藏野生奇蹄动物肉) |
P.R/Q.S |
0208909010 |
104 |
其他鲜、冷或冻的濒危野生动物肉(鲜的野鹿肉) |
P.R/Q.S |
0208909010 |
105 |
其他鲜、冷或冻的濒危野生动物肉(冷藏野鹿肉) |
P.R/Q.S |
0208909010 |
106 |
其他鲜、冷或冻的濒危野生动物肉(冻藏野鹿肉) |
P.R/Q.S |
0208909010 |
107 |
其他鲜、冷或冻的濒危野生动物肉(鲜的骆驼肉) |
P.R/Q.S |
0208909010 |
108 |
其他鲜、冷或冻的濒危野生动物肉(冷藏骆驼肉) |
P.R/Q.S |
0208909010 |
109 |
其他鲜、冷或冻的濒危野生动物肉(冻藏骆驼肉) |
P.R/Q.S |
0208909010 |
110 |
其他鲜、冷或冻的濒危野生动物肉(未列出的鲜的野生偶蹄动物肉) |
P.R/Q.S |
0208909010 |
111 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冷藏野生偶蹄动物肉) |
P.R/Q.S |
0208909010 |
112 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冻藏野生偶蹄动物肉) |
P.R/Q.S |
0208909010 |
113 |
其他鲜、冷或冻的濒危野生动物肉(鲜的山鸡肉) |
P.R/Q.S |
0208909010 |
114 |
其他鲜、冷或冻的濒危野生动物肉(冷藏山鸡肉) |
P.R/Q.S |
0208909010 |
115 |
其他鲜、冷或冻的濒危野生动物肉(冻藏山鸡肉) |
P.R/Q.S |
0208909010 |
116 |
其他鲜、冷或冻的濒危野生动物肉(鲜的珍珠鸡肉) |
P.R/Q.S |
0208909010 |
117 |
其他鲜、冷或冻的濒危野生动物肉(冷藏珍珠鸡肉) |
P.R/Q.S |
0208909010 |
118 |
其他鲜、冷或冻的濒危野生动物肉(冻藏珍珠鸡肉) |
P.R/Q.S |
0208909010 |
119 |
其他鲜、冷或冻的濒危野生动物肉(鲜的竹鸡肉) |
P.R/Q.S |
0208909010 |
120 |
其他鲜、冷或冻的濒危野生动物肉(冷藏竹鸡肉) |
P.R/Q.S |
0208909010 |
121 |
其他鲜、冷或冻的濒危野生动物肉(冻藏竹鸡肉) |
P.R/Q.S |
0208909010 |
122 |
其他鲜、冷或冻的濒危野生动物肉(鲜的松鸡肉) |
P.R/Q.S |
0208909010 |
123 |
其他鲜、冷或冻的濒危野生动物肉(冷藏松鸡肉) |
P.R/Q.S |
0208909010 |
124 |
其他鲜、冷或冻的濒危野生动物肉(冻藏松鸡肉) |
P.R/Q.S |
0208909010 |
125 |
其他鲜、冷或冻的濒危野生动物肉(鲜的沙鸡肉) |
P.R/Q.S |
0208909010 |
126 |
其他鲜、冷或冻的濒危野生动物肉(冷藏沙鸡肉) |
P.R/Q.S |
0208909010 |
127 |
其他鲜、冷或冻的濒危野生动物肉(冻藏沙鸡肉) |
P.R/Q.S |
0208909010 |
128 |
其他鲜、冷或冻的濒危野生动物肉(鲜的石鸡肉) |
P.R/Q.S |
0208909010 |
129 |
其他鲜、冷或冻的濒危野生动物肉(冷藏石鸡肉) |
P.R/Q.S |
0208909010 |
130 |
其他鲜、冷或冻的濒危野生动物肉(冻藏石鸡肉) |
P.R/Q.S |
0208909010 |
131 |
其他鲜、冷或冻的濒危野生动物肉(鲜的榛鸡肉) |
P.R/Q.S |
0208909010 |
132 |
其他鲜、冷或冻的濒危野生动物肉(冷藏榛鸡肉) |
P.R/Q.S |
0208909010 |
133 |
其他鲜、冷或冻的濒危野生动物肉(冻藏榛鸡肉) |
P.R/Q.S |
0208909010 |
134 |
其他鲜、冷或冻的濒危野生动物肉(鲜的野鸭肉) |
P.R/Q.S |
0208909010 |
135 |
其他鲜、冷或冻的濒危野生动物肉(冷藏野鸭肉) |
P.R/Q.S |
0208909010 |
136 |
其他鲜、冷或冻的濒危野生动物肉(冻藏野鸭肉) |
P.R/Q.S |
0208909010 |
137 |
其他鲜、冷或冻的濒危野生动物肉(鲜的野鹅肉) |
P.R/Q.S |
0208909010 |
138 |
其他鲜、冷或冻的濒危野生动物肉(冷藏野鹅肉) |
P.R/Q.S |
0208909010 |
139 |
其他鲜、冷或冻的濒危野生动物肉(冻藏野鹅肉) |
P.R/Q.S |
0208909010 |
140 |
其他鲜、冷或冻的濒危野生动物肉(鲜的野鸽肉) |
P.R/Q.S |
0208909010 |
141 |
其他鲜、冷或冻的濒危野生动物肉(冷藏野鸽肉) |
P.R/Q.S |
0208909010 |
142 |
其他鲜、冷或冻的濒危野生动物肉(冻藏野鸽肉) |
P.R/Q.S |
0208909010 |
143 |
其他鲜、冷或冻的濒危野生动物肉(鲜的鹌鹑肉) |
P.R/Q.S |
0208909010 |
144 |
其他鲜、冷或冻的濒危野生动物肉(冷藏鹌鹑肉) |
P.R/Q.S |
0208909010 |
145 |
其他鲜、冷或冻的濒危野生动物肉(冻藏鹌鹑肉) |
P.R/Q.S |
0208909010 |
146 |
其他鲜、冷或冻的濒危野生动物肉(鲜的鹧鸪肉) |
P.R/Q.S |
0208909010 |
147 |
其他鲜、冷或冻的濒危野生动物肉(冷藏鹧鸪肉) |
P.R/Q.S |
0208909010 |
148 |
其他鲜、冷或冻的濒危野生动物肉(冻藏鹧鸪肉) |
P.R/Q.S |
0208909010 |
149 |
其他鲜、冷或冻的濒危野生动物肉(鲜的麻雀肉) |
P.R/Q.S |
0208909010 |
150 |
其他鲜、冷或冻的濒危野生动物肉(冷藏麻雀肉) |
P.R/Q.S |
0208909010 |
151 |
其他鲜、冷或冻的濒危野生动物肉(冻藏麻雀肉) |
P.R/Q.S |
0208909010 |
152 |
其他鲜、冷或冻的濒危野生动物肉(鲜的野生鸵鸟肉) |
P.R/Q.S |
0208909010 |
153 |
其他鲜、冷或冻的濒危野生动物肉(冷藏野生鸵鸟肉) |
P.R/Q.S |
0208909010 |
154 |
其他鲜、冷或冻的濒危野生动物肉(冻藏野生鸵鸟肉) |
P.R/Q.S |
0208909010 |
155 |
其他鲜、冷或冻的濒危野生动物肉(未列出的鲜的野生禽鸟肉) |
P.R/Q.S |
0208909010 |
156 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冷藏野生禽鸟肉) |
P.R/Q.S |
0208909010 |
157 |
其他鲜、冷或冻的濒危野生动物肉(未列出的冻藏野生禽鸟肉) |
P.R/Q.S |
0208909010 |
158 |
其他鲜、冷或冻的濒危野生动物肉(鲜的熊肉) |
P.R/Q.S |
0208909010 |
159 |
其他鲜、冷或冻的濒危野生动物肉(冷藏熊肉) |
P.R/Q.S |
0208909010 |
160 |
其他鲜、冷或冻的濒危野生动物肉(冻藏熊肉) |
P.R/Q.S |
0208909010 |
161 |
其他鲜、冷或冻的濒危野生动物肉(鲜的袋鼠肉) |
P.R/Q.S |
0208909010 |
162 |
其他鲜、冷或冻的濒危野生动物肉(冷藏袋鼠肉) |
P.R/Q.S |
0208909010 |
163 |
其他鲜、冷或冻的濒危野生动物肉(冻藏袋鼠肉) |
P.R/Q.S |
0208909010 |
164 |
其他鲜、冷或冻的濒危野生动物肉(未列出其他的鲜的野生动物肉) |
P.R/Q.S |
0208909010 |
165 |
其他鲜、冷或冻的濒危野生动物肉(未列出其他的冷藏野生动物肉) |
P.R/Q.S |
0208909010 |
166 |
其他鲜、冷或冻的濒危野生动物肉(未列出其他的冻藏野生动物肉) |
P.R/Q.S |
0208909010 |
167 |
其他鲜、冷或冻的濒危野生动物肉(鲜、冷的两栖类) |
P.R/Q.S |
0208909010 |
168 |
其他鲜、冷或冻的濒危野生动物肉(冻的两栖类) |
P.R/Q.S |
0208909010 |
169 |
其他鲜、冷或冻的濒危野生动物肉(鲜、冷的爬行类) |
P.R/Q.S |
0208909010 |
170 |
其他鲜、冷或冻的濒危野生动物肉(冻的爬行类) |
P.R/Q.S |
0208909010 |
171 |
其他鲜、冷或冻的濒危野生动物肉(鲜、冷的海洋哺乳动物) |
P.R/Q.S |
0208909010 |
172 |
其他鲜、冷或冻的濒危野生动物肉(冻的海洋哺乳动物) |
P.R/Q.S |
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China HS code 0208909010 CIQ Inspection and Quarantine Requirements: P.R/Q.S |
| CIQ Inspection Code |
CIQ Supervision Mode |
Foreign Producer GACC Register |
Foreign Exporter GACC Register |
Products Pre_market Approval |
Chinese Labeling & Formula CIQ Preview |
GACC Quarantine License |
P |
Entry animals and plants products quarantine
进境动植物、动植物产品检疫； |
Required |
Required |
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Required |
Q |
Exit animal and plant products quarantine
出境动植物、动植物产品检疫。 |
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R |
imported food hygiene supervision and inspection
进口食品卫生监督检验； |
Required |
Required |
Special Foods Need |
Pre-packaged food need |
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S |
Exported food hygiene supervision and inspection
出口食品卫生监督检验。 |
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China 8-digits HS code 02089090 Customs Classification Examples |
| 8-digits HS code |
Commodity Example of Chinese Name |
Specification |
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Foreign Food Products Export China Compliance Services: |
| Project |
Authority |
Introduction |
Apply |
| GACC Registration |
GACC |
In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;
The first decree is the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).
The second decree is the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249),
which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.
According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
Chinese Labeling of imported food,
then can pass the
China Customs
Clearance process normally.
Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
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| Chinese Labeling CIQ Preview
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CIQ |
According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
The Chinese labeling samples must be submitted to CIQ for
inspection before customs clearance ; |
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| Ingresients Formula CIQ Preview
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CIQ |
According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
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| Pre_market Approval of SAMR & MOA |
SAMR |
Special food categories need to apply for
SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;
Special food categories include: Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.
And genetically modified foods(GMOs), pet foods,
animal feeds,etc. Need to apply for
"MOA-Ministry of Agriculture of China" registration and
obtain the corresponding licenses / certificates, then can be
imported into China ; |
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