Each high-risk food category needs to apply for GACC-1-3
registration separately, and each high-risk food category must
have a separate GACC registration number, then can be legally
exported to China;
Require producers have food safety management system (such
as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
For some production facilities (Mainly in developing and
low-developed countries), GACC-CNCA maybe arrange
site-inspection;
Each production facility and cold storage facility needs
to apply for a separate GACC registration number;
GACC-1-3 approval time usually takes 6-12 months, mainly depending on whether the foreign facility on-site inspection is required.