Tags: | GACC | Food | High-risk Food | 海关总署 | 食品 | 高风险食品 |

Each high-risk food category needs to apply for GACC-1-3 registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;

Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)

For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;

Each production facility and cold storage facility needs to apply for a separate GACC registration number;

GACC-1-3 approval time usually takes 6-12 months, mainly depending on whether the foreign facility on-site inspection is required.