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HS Code: 0711909000

Other vegetables, mixtures of vegetables, provisionally preserved(by sulphur dioxide gas or in other preservative solutions,but unsuitable in that state for immediate consumption)

暂时保藏的其他蔬菜及什锦蔬菜;

  •  China 13-digits CIQ code of 0711909000:
  • HS code CIQ code CIQ Name CIQ Supervision Code

    0711909000

    101

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍萝卜) P.R/Q.S

    0711909000

    102

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍芜菁(包括大头菜)) P.R/Q.S

    0711909000

    103

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍甘蓝(包菜、卷心菜)) P.R/Q.S

    0711909000

    104

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍芥菜) P.R/Q.S

    0711909000

    105

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍洋葱) P.R/Q.S

    0711909000

    106

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍荞头) P.R/Q.S

    0711909000

    107

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍胡萝卜) P.R/Q.S

    0711909000

    108

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍茄子) P.R/Q.S

    0711909000

    109

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍豇豆) P.R/Q.S

    0711909000

    110

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍菜豆) P.R/Q.S

    0711909000

    111

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍其他豆科蔬菜) P.R/Q.S

    0711909000

    112

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍生姜) P.R/Q.S

    0711909000

    113

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍鱼腥草) P.R/Q.S

    0711909000

    114

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍食用大黄) P.R/Q.S

    0711909000

    115

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍马齿苋) P.R/Q.S

    0711909000

    116

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍蕨菜) P.R/Q.S

    0711909000

    117

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍紫苏) P.R/Q.S

    0711909000

    118

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍薄荷) P.R/Q.S

    0711909000

    119

    暂时保藏的其他蔬菜及什锦蔬菜(用二氧化硫气体等物质处理,但不适于直接食用的)(腌渍其他未列出蔬菜) P.R/Q.S
  •  China HS code 0711909000 CIQ Inspection and Quarantine Requirements: P.R/Q.S
  • CIQ Inspection Code CIQ Supervision Mode Foreign Producer GACC Register Foreign Exporter GACC Register Products Pre_market Approval Chinese Labeling & Formula CIQ Preview GACC Quarantine License

    P

    Entry animals and plants products quarantine
    进境动植物、动植物产品检疫;

    Required

    Required

    Required

    Q

    Exit animal and plant products quarantine
    出境动植物、动植物产品检疫。

    R

    imported food hygiene supervision and inspection
    进口食品卫生监督检验;

    Required

    Required

    Special Foods Need

    Pre-packaged food need

    S

    Exported food hygiene supervision and inspection
    出口食品卫生监督检验。

  •  China 8-digits HS code 07119090 Customs Classification Examples
  • 8-digits HS code Commodity Example of Chinese Name Specification

    07119090.

    暂时保藏的洋葱

    07119090.

    暂时保藏的番茄 盐水保藏的除外
  •  Foreign Food Products Export China Compliance Services:
  • Project Authority Introduction Apply
    GACC Registration
    GACC
    In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;

    The first decree is the "
    Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).

    The second decree is the "
    Administrative Measures on Import and Export Food Safety" (GACC Decree 249), which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

    According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
    Chinese Labeling of imported food, then can pass  the China Customs Clearance process normally.

    Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
    Chinese Labeling CIQ Preview
    CIQ
    According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
    The Chinese labeling samples must be submitted to CIQ for inspection before customs clearance ;
    Ingresients Formula CIQ Preview
    CIQ
    According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
    Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
    During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
    Pre_market Approval of SAMR & MOA
    SAMR
    Special food categories need to apply for SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;

    Special food categories include:  Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.

    And genetically modified foods(GMOs), pet foods, animal feeds,etc.  Need to apply for "MOA-Ministry of Agriculture of China" registration and obtain the corresponding licenses / certificates, then can be imported into China ;