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HS Code: 1604209990

Other prepared or preserved fish, not whole nor in pieces, not canned, other than shark’s fins

其他制作或保藏的鱼;

  •  China 13-digits CIQ code of 1604209990:
    • HS code CIQ code CIQ Name CIQ Supervision Code

    1604209990

    101

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖石斑鱼) P.R/Q.S

    1604209990

    102

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲥鱼) P.R/Q.S

    1604209990

    103

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲷科) P.R/Q.S

    1604209990

    104

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖安康鱼) P.R/Q.S

    1604209990

    105

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖海鲂) P.R/Q.S

    1604209990

    106

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲆鱼) P.R/Q.S

    1604209990

    107

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖鲽鱼) P.R/Q.S

    1604209990

    108

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(养殖红鱼) P.R/Q.S

    1604209990

    109

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(其他养殖鱼) P.R/Q.S

    1604209990

    110

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生石斑鱼) P.R/Q.S

    1604209990

    111

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲥鱼) P.R/Q.S

    1604209990

    112

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲷科) P.R/Q.S

    1604209990

    113

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生安康鱼) P.R/Q.S

    1604209990

    114

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生海鲂) P.R/Q.S

    1604209990

    115

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲆鱼) P.R/Q.S

    1604209990

    116

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生鲽鱼) P.R/Q.S

    1604209990

    117

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(野生红鱼) P.R/Q.S

    1604209990

    118

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(海鲫鱼) P.R/Q.S

    1604209990

    119

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(金线鱼) P.R/Q.S

    1604209990

    120

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(马面鱼) P.R/Q.S

    1604209990

    121

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(马鲛鱼) P.R/Q.S

    1604209990

    122

    		 其他制作或保藏的鱼(非整条、非切块、非罐头，鱼翅除外)(其他野生鱼) P.R/Q.S
  •  China HS code 1604209990 CIQ Inspection and Quarantine Requirements: P.R/Q.S
    		•
    CIQ Inspection Code CIQ Supervision Mode Foreign Producer GACC Register Foreign Exporter GACC Register Products Pre_market Approval Chinese Labeling & Formula CIQ Preview GACC Quarantine License

    P

    		 Entry animals and plants products quarantine
    进境动植物、动植物产品检疫；

    Required

    Required

    Required

    Q

    		 Exit animal and plant products quarantine
    出境动植物、动植物产品检疫。

    R

    		 imported food hygiene supervision and inspection
    进口食品卫生监督检验；

    Required

    Required

    Special Foods Need

    Pre-packaged food need

    S

    		 Exported food hygiene supervision and inspection
    出口食品卫生监督检验。

  •  China 8-digits HS code 16042099 Customs Classification Examples
    • 8-digits HS code Commodity Example of Chinese Name Specification

    16042099.90

    		 鱼香肠 罐头除外，濒危动物的除外

    16042099.90

    		 鱼肉酱 罐头除外，濒危动物的除外
  •  Foreign Food Products Export China Compliance Services:
    		•
    Project Authority Introduction Apply
    GACC Registration
    GACC    		 In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;

    The first decree is the "    Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).

    The second decree is the "    Administrative Measures on Import and Export Food Safety" (GACC Decree 249), which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

    According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the     Chinese Labeling of imported food, then can pass  the China Customs Clearance process normally.

     Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
    Chinese Labeling CIQ Preview
    CIQ    		 According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
    The Chinese labeling samples must be submitted to CIQ for inspection before customs clearance ;
    Ingresients Formula CIQ Preview
    CIQ    		 According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
    Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
    During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
    Pre_market Approval of SAMR & MOA
    SAMR    		 Special food categories need to apply for SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;

    Special food categories include:  Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.

    And genetically modified foods(GMOs), pet foods, animal feeds,etc.  Need to apply for "MOA-Ministry of Agriculture of China" registration and obtain the corresponding licenses / certificates, then can be imported into China ;