National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
|
Other duck byproducts (frozen duck neck)其他鸭杂碎（冷冻鸭颈） |
France |
Active |
Meat |
|
Other pork byproducts (frozen pig trachea)其他猪杂碎（冷冻猪气管） |
France |
Active |
Meat |
|
Other duck byproducts (frozen duck liver)其他鸭杂碎（冷冻鸭肝） |
France |
Active |
Meat |
|
Other pork byproducts (frozen pig esophagus)其他猪杂碎（冷冻猪食管） |
France |
Active |
Meat |
|
Other pork byproducts (frozen pork head)其他猪杂碎（冷冻猪头） |
France |
Active |
Meat |
|
Feed peas饲用豌豆 |
France |
Feed |
Feed |
|
Other pork byproducts (frozen pork jaws)其他猪杂碎（冷冻猪下颚） |
France |
Active |
Meat |
|
Other pork byproducts (frozen pork heart tube)其他猪杂碎（冷冻猪心管） |
France |
Active |
Meat |
|
Cooked ham, cooked sausage, meat sauce products (cooked meat sauce, aspic, meatballs)熟制火腿、熟制香肠、肉酱类产品（熟肉酱、肉冻、肉丸） |
France |
Active |
Meat |
|
Cooked pork ham, cooked pork sausage, cooked pork nuggets熟制猪肉火腿、熟制猪肉香肠、熟制猪肉块 |
France |
Active |
Meat |
|
Cooked pork sausage熟制猪肉香肠 |
France |
Active |
Meat |
|
Hard sausage硬香肠 |
France |
Active |
Meat |
|
Wheat flour小麦粉 |
France |
Active |
Foodstuffs of Plant Origin |
|
Sheep casing (salted)绵羊肠衣(盐渍) |
France |
Active |
Casings |
|
Goat casing (salted)山羊肠衣(盐渍) |
France |
Active |
Casings |
|
Pig casings (salted)猪肠衣(盐渍) |
France |
Active |
Casings |
|
Other pork byproducts (frozen pork skin)其他猪杂碎（冷冻猪皮） |
France |
Active |
Meat |
|
Frozen pork heart冷冻猪心 |
France |
Active |
Meat |
|
格陵兰鳕 Gadus ogac [冰鲜] |
France |
Active |
Aquatic products |
|
鲍氏裸光盖丽鱼 Gymnogeophagus balzanii [冷冻等] |
France |
Active |
Aquatic products |
|
斑点舌齿鲈Dicentrarchus punctatus [冷冻等] |
France |
Active |
Aquatic products |
|
白鱼属所有种Anabarilius spp. [鱼油] |
France |
Active |
Aquatic products |
|
白鲑属所有种Coregonus spp. [冷冻等] |
France |
Active |
Aquatic products |
|
白斑狗鱼Esox lucius [冷冻等] |
France |
Active |
Aquatic products |
|
白斑狗鱼Esox lucius [冰鲜] |
France |
Active |
Aquatic products |
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China Permitted Foods Ingredients Search
