National food catalogues of
traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
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For some "Risky food" Categories, ,
GACC
needs to conduct a ‘National System Assessment’ for the
country of origin, and only after complying with China's
regulatory requirements, then sign a bilateral protocol with
the country of origin, to allow food types that listed in
the catalog to be imported into China, which is the
so-called "GACC National White List
for Risky Food" ;
National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.
The GACC will dynamically adjust this
"GACC National White List
for Risky Food" based on the evaluation and review results. Currently, this National food catalogues includes
9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products,
and Feed products.
Similarly, overseas enterprises that produce and export these
"high-risk" food categories need to establish a food
quality management system that meets the requirements of
China's corresponding food category regulations (such as
GMP or HACCP, etc.), shall be Reviewed, Endorsed and
recommended by the competent authorities of their
countries/regions to GACC for registration, after GACC
review or Site-audit, If qualified, list into the "List
of GACC Qualified overseas enterprises exporting to
China", commonly known as the "GACC Company White List
for Risky Food"
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| Product Name |
Country |
Status |
Category |
|
Chilled lamb (bone-in)冰鲜绵羊肉(带骨) |
Australia |
Active |
Meat |
|
Frozen sheep heart冷冻绵羊心 |
Australia |
Active |
Meat |
|
Frozen sheep tail冷冻绵羊尾 |
Australia |
Active |
Meat |
|
Frozen sheep kidney冷冻绵羊肾 |
Australia |
Active |
Meat |
|
Frozen Lamb Meat (Boneless)冷冻绵羊肉(去骨) |
Australia |
Active |
Meat |
|
Frozen Lamb Meat (Bone In)冷冻绵羊肉(带骨) |
Australia |
Active |
Meat |
|
Frozen sheep tendon (excluding tendons)冷冻绵羊筋（不包括蹄筋） |
Australia |
Active |
Meat |
|
Frozen sheep diaphragm冷冻绵羊横膈膜 |
Australia |
Active |
Meat |
|
Frozen sheep liver冷冻绵羊肝 |
Australia |
Active |
Meat |
|
Frozen sheep whip冷冻绵羊鞭 |
Australia |
Active |
Meat |
|
Frozen beef liver冷冻牛肝 |
Australia |
Active |
Meat |
|
Frozen venison (with bone)冷冻鹿肉(带骨) |
Australia |
Active |
Meat |
|
Frozen beef diaphragm冷冻牛横膈膜 |
Australia |
Active |
Meat |
|
Frozen goat whip冷冻山羊鞭 |
Australia |
Active |
Meat |
|
Frozen Deer Whip冷冻鹿鞭 |
Australia |
Active |
Meat |
|
Chilled unrefined goat fat (edible, excluding visceral fat)冰鲜未炼制山羊脂肪(食用，不包括内脏脂肪） |
Australia |
Active |
Meat |
|
Chilled unrefined beef fat (edible, not including visceral fat)冰鲜未炼制牛脂肪（食用，不包括内脏脂肪） |
Australia |
Active |
Meat |
|
Chilled unrefined sheep fat (edible, excluding visceral fat)冰鲜未炼制绵羊脂肪(食用，不包括内脏脂肪） |
Australia |
Active |
Meat |
|
Chilled goat meat (boneless)冰鲜山羊肉(去骨) |
Australia |
Active |
Meat |
|
Chilled goat meat (with bone)冰鲜山羊肉(带骨) |
Australia |
Active |
Meat |
|
Chilled beef (boneless)冰鲜牛肉（去骨） |
Australia |
Active |
Meat |
|
Chilled beef (with bone)冰鲜牛肉(带骨) |
Australia |
Active |
Meat |
|
Chilled sheep meat (boneless)冰鲜绵羊肉(去骨) |
Australia |
Active |
Meat |
|
Frozen venison (boneless)冷冻鹿肉(去骨) |
Australia |
Active |
Meat |
|
Other deer byproducts (frozen deer tendons, excluding deer tendons)其他鹿杂碎(冷冻鹿筋，不包括鹿蹄筋) |
Australia |
Active |
Meat |
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China Permitted Foods Ingredients Search
