Each high-risk food category needs to apply for GACC-1-3
registration separately, and each high-risk food category must
have a separate GACC registration number, then can be legally
exported to China;
Require producers have food safety management system (such
as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
For some production facilities (Mainly in developing and
low-developed countries), GACC-CNCA maybe arrange
site-inspection;
Each production facility and cold storage facility needs
to apply for a separate GACC registration number;
GACC-1-3 approval time usually takes 6-12 months, mainly depending on whether the foreign facility on-site inspection is required.
☼ High-risk food categories for GACC Manufacturer Registration (GACC-1-3 )
Note:
Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
Each production facility and cold storage facility needs to apply for a separate GACC registration number;
☼ Description of High-risk food categories listed in Article 7:
No.
Food categories
Descriptions
Chinese Descriptions
15
Foods For Special Dietary Purposes
特殊膳食食品
(1)Soybased infant
formula: Refers to soy and soy protein products as the main raw
material, adding the right amount of vitamins, minerals and / or
other ingredients, using only physical methods of production and
processing made suitable for normal infants and young children to
eat liquid or powder products.
(2) Special medical use formula, In order to meet the eating restrictions,
digestive and absorption disorders, metabolic disorders or specific
disease states of people with special needs for nutrients or diet,
specially processed and formulated formula. Such products must be
under the guidance of a doctor or clinical nutritionist, eaten alone
or in conjunction with other foods.
(3) Infant and toddler complementary foods, Including infant and toddler
canned complementary foods and infant and toddler cereal
complementary foods. Infant and toddler filling supplements are food
materials processed, filling, sealing, sterilization or aseptic
filling to commercial sterility, can be stored at room temperature
for infants and toddlers over 6 months of age; infant and toddler
cereal supplements are one or more cereals as the main raw material,
and cereals account for more than 25% of the dry matter composition,
add the appropriate amount of nutritional fortification and (or)
other auxiliary ingredients, made by processing The supplementary
food suitable for infants and toddlers above 6 months of age.
(4) Others (supplemental nutritional supplements, sports nutrition food,
etc.) Other to meet the special physical or physiological conditions
and (or) to meet the special dietary needs of disease, disorders and
other states, specially processed or formulated food.
Claim and have a specific
health function or to supplement vitamins, minerals for the purpose
of food. That is, suitable for consumption by a specific group of
people, has the function of regulating the body, not for the purpose
of treating disease, and does not produce any acute, subacute or
chronic harm to the human body food.