Foreign Meat Food Manufacturers China CNCA /GACC Registration Procedure Flow Chart

Applicant Entrust a China Responsibility Agent (CRA) Note: CRA isn't a distributor of Applicant

CRA guide Applicant prepare original Legal & Technical application files Time: 2-4 weeks

CRA translate, Pre-view the original Legal & Technical files, and guide Applicant modify non-compliant files until meet the requirements of CNCA Time:1-3 months

Applicant submit CNCA Application to Country of Origin Regulatory Authority Time: depend on the Origin Regulatory Authority

Country of Origin Regulatory Authority Preliminary examination the Application documents and recommend to CNCA Time: depend on the Origin Regulatory Authority,

CNCA Evaluate the Application Documents of Applicant Time:2-4 months

CNCA Site-audit the Applicant's production facility Time:3-12 months, depend on the CNCA,

CNCA approval the application and issue registration No. to the Applicant Time: 2-4 weeks

CNCA: Certification and Accreditation Administration of the People’s Republic of China
GACC: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China