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◄ GACC-1-2 Medium-risk food categories in GACC Decree 248 ►

Tags: | GACC | Food | Medium-risk Food | 海关总署 | 食品 | 中风险食品 |



Please note: For Manufacturers GACC registration, Each of the food category requires a separate GACC registration number, Each facility address requires a separate GACC registration number ！
For each type of GACC registration, Requirements for GACC registration application documents,GACC registration process, GACC registration approval time,  GACC registration cost, CRA service fee, etc. are all different , Please see below:

Description of medium-risk food categories in Article 7 of GACC Decree 248;

For these food categories, beside the general GACC registration process, also need go through an additional recommendation process by foreign competent authority (GACC-1-2 process) ;

   ☼  GACC-1-2 Medium-risk food categories

Medium-risk food categories for Manufacturer Register (GACC-1-2 )

      
      
      
      
      

      

      

      
      
      

      

      

      

      
      

      

      

      

      

      
      
Facility activity types:        　
　
Note:
  • Require an additional recommend registration procedure by the competent authority of the country of origin
  • Each Medium-risk food category needs to apply for GACC registration separately, Each food category neet to have a separate GACC registration number,
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       ☼  Description of medium-risk food categories listed in Article 7:

    No. Food categories Descriptions Chinese Descriptions
    1 Sausage Casings
    肠衣    		 It refers to animal tissues that are salted or dried on the retained parts by using organs such as small intestine, large intestine and blader of healthy livestock, after special processing such as scraping and de-oiling, and is the casing for sausage. 是指利用健康家畜的小肠、大肠、清肠等器官，在保留部分腌制或干燥的动物组织，经过刮除、脱油等特殊处理，是香肠的肠衣。
    2 Bee Products
    蜂产品    		 Natural sweet substances made from nectar, secretions or honeydew of plants collected by honeys and mixed with their own secretions, as well as edible substances formed naturally or made by special techniques during reproduction and reproduction, including royal jelly, royal jelly powder, honey pollen, royal jelly freeze-dried powder, etc. 由蜂蜜采集的植物的花蜜、分泌物或蜜露与自身分泌物混合制成的天然甜味物质，以及在繁殖、繁殖过程中自然形成或采用特殊工艺制成的可食用物质，包括蜂王浆、蜂王浆粉、蜂蜜花粉、 蜂王浆冻干粉等
    3 Eggs And Egg Products
    蛋与蛋制品    		 (1) liquid egg products: Egg products made from fresh eggs after shelling and processing, such as whole egg liquid, egg yolk liquid and protein liquid.
    (2) Dried egg products: Egg products made from fresh eggs by shelling, processing, desugaring, drying and other processes, such as whole egg powder, egg yolk powder and protein powder.
    (3) Frozen egg products: Egg products made from fresh eggs by shelling, processing and freezing, such as frozen whole eggs, frozen egg yolk, ice protein, etc;
    (4) Remanufactured egg: Egg products processed by different processes such as salt, alkali, distiller's grains and brine with or without auxiliary materials, such as preserved egg, salted egg, salted egg yolk and etc.    		 (1)液蛋制品：以鲜蛋为原料，经去壳、加工处理后制成的蛋制品，如全蛋液、蛋黄液、蛋白液；
    (2)干蛋制品：以鲜蛋为原料，经去壳、加工处理、脱糖、干燥等工艺制成的蛋制品，如全蛋粉、蛋黄粉、蛋白粉；
    (3)冰蛋制品：以鲜蛋为原料，经去壳、加工处理、冷冻等工艺制成的蛋制品，如冰全蛋、冰蛋黄、冰蛋白等；
    (4)再制蛋：以鲜蛋为原料，添加或不添加辅料，经盐、碱、糟、卤等不同工艺加工而成的蛋制品，如皮蛋、咸蛋、咸蛋黄、糟蛋、卤蛋等。
    4 Edible Fats, Oils And Oilseeds
    食用油脂和油料    		 Edible fat refers to the vegetable oil and edible vegetable oil for processing or consumption, and single products or mixtures of vegetable fat processed by one or more methods of refining and fractionation. Edible oil refers to the seeds of oil plants used for extracting edible vegetable oil, mainly including peanut and sesame for oil. 食用油脂是指用于加工或食用的植物油和食用植物油，以及采用一种或多种精炼和分馏方法加工而成的植物油脂的单一产品或混合物。 食用油是指用于提取食用植物油的油料植物种子，主要有花生、芝麻等油料。
    5 Stuffed Wheaten Products
    包馅面食    		 Refer to cooked or uncooked frozen products made with various raw materials as fillings and wheat flour as skins, such as steamed stuffed buns, jiaozi or pies. 指以各种原料为馅，以小麦粉为皮制成的熟或生的冷冻制品，如包子、饺子或馅饼。
    6 Edible Grains
    食用谷物    		 Refer to the seeds, roots and tuber products of cultivated plants such as cereals and potatoes, mainly including edible products of gramineous herbaceous seeds after rough processing, such as rice, oats and sorghum. 指谷类、马铃薯等栽培植物的种子、块根和块茎产品，主要包括禾本科草本种子粗加工后的食用产品，如水稻、燕麦、高粱等。
    7 Milled Grain Industry Products And Malt
    谷物制粉工业产品和麦芽    		 Refer to fine powdery products in which seeds, roots and tubers of cultivated plants such as cereals, potatoes, fruits and nuts are ground and screened for edible powder, or malt products formed after hydrolysis processing. 是指将谷类、马铃薯、水果、坚果等栽培植物的种子、块根、块茎研磨并筛选出可食用粉末的细粉状产品，或水解加工形成的麦芽产品。
    8 Fresh And Dehydrated Vegetables And Dried Beans
    保鲜和脱水蔬菜以及干豆    		 Refer to fresh vegetables or dried vegetable products processed by fresh-keeping, dehydration, drying and other drying processes and dried beans. 指经保鲜、脱水、烘干等干燥工序加工而成的新鲜蔬菜或蔬菜干制品和豆干。
    9 Unroasted Coffee Beans And Cocoa Beans
    未烘焙的咖啡豆与可可豆
    10 Condiments
    调味料    		 Refer to natural plant products such as plant fruits, seeds, flowers, roots, stems, leaves, skins or whole plants, which can be used directly with the functions of fragrant, flavouring and seasoning. 指植物果实、种子、花、根、茎、叶、皮或整株植物等天然植物产品，可直接使用，具有芳香、调味、调味等功能。
    11 Nuts And Seeds
    坚果与籽类    		 Nuts refer to the seeds of woody plants with hard shells, including walnuts, chestnuts, apricot kernels, almond kernels, pecans, pistachios, torreya grandis, Hawaiian fruits and pine seeds. Seeds refer to the seeds of melons, fruits, vegetables and other plants, including watermelon seeds and pumpkin seeds. 坚果是指具有硬壳的木本植物的种子，包括核桃、栗子、杏核、杏仁核、山核桃、开心果、香榧、夏威夷果和松子。 种子是指瓜类、水果、蔬菜等植物的种子，包括西瓜子、南瓜子等。
    12 Dried Fruits
    干果    		 Refer to the dried fruit products made from fresh fruits by sun drying, drying and other dehydration processes 指以新鲜水果为原料，经晒干、烘干等脱水工艺制成的干果制品。