China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
481i,482i	sodium stearoyl lactylate, calcium stearoyl lactylate	硬脂酰乳酸钠，硬脂酰乳酸钙	Emulsifier、Stabilizer	Paid Service
—	natural carotene	天然胡萝卜素	Color	Paid Service
—	radish red	萝卜红	Color	Paid Service
951	aspartame	天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）c	Sweetener	Paid Service
—	rose laevigata michx brown	金樱子棕	Color	Paid Service
—	sodium polyacrylate	聚丙烯酸钠	Thickener	Paid Service
150a	caramel colour class I – plain	焦糖色（普通法）	Color	Paid Service
472b	lactic and fatty acid esters of glycerol	乳酸脂肪酸甘油酯	Emulsifier	Paid Service
162	beet red	甜菜红	Color	Paid Service
129	allura red,allura aluminum lake	诱惑红及其铝色淀	Color	Paid Service
406	agar	琼脂	Thickener	Paid Service
320	butylated hydroxyanisole（BHA）	丁基羟基茴香醚（BHA）	Antioxidant	Paid Service
321	butylated hydroxytoluene（BHT）	二丁基羟基甲苯（BHT）	Antioxidant	Paid Service
—	purple sweet potato colour	紫甘薯色素	Color	Paid Service
—	black bean red	黑豆红	Color	Paid Service
1442	hydroxypropyl distarch phosphate	羟丙基二淀粉磷酸酯	Thickener	Paid Service
442	ammonium phosphatide	铵磷脂	Emulsifier	Paid Service
141i	copper chlorophyll	叶绿素铜	Color	Paid Service
	glycerol ester of wood rosin	木松香甘油酯	Emulsifier	Paid Service
163ii	grape skin extract	葡萄皮红	Color	Paid Service

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China Foods Formula Ingredients Analysis System