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China Foods Formula Ingredients Analysis System  

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◄ China Food Classification System Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

　 Section 01 Milk and dairy product乳及乳制品 　 　
Category_Code Category Name    Risk_Tags    Guide
　 01.0    Milk and dairy product; 乳及乳制品 Risky Food. Fresh Food.
　 01.01    Pasteurized milk, sterilized milk and modified milk; 巴氏杀菌乳、灭菌乳和调制乳 Risky Food. Fresh Food.
　 01.01.01    Pasteurized milk; 巴氏杀菌乳 Risky Food. Fresh Food.
　 01.01.02    Sterilized milk; 灭菌乳 Risky Food. Fresh Food.
　 01.01.03    Modified milk; 调制乳 Risky Food. .
　 01.02    Fermented milk and flavored fermented milk; 发酵乳和风味发酵乳 Risky Food. .
　 01.02.01    Fermented milk; 发酵乳 Risky Food. .
　 01.02.02    Flavored fermented milk; 风味发酵乳 Risky Food. .
　 01.03    Milk powder (sweetened milk powder), cream powder and modified milk powder; 乳粉（包括加糖乳粉）和奶油粉及其调制产品 Risky Food. .
　 01.03.01    Milk powder and cream powder; 乳粉和奶油粉 Risky Food. .
　 01.03.02    Modified milk powders and cream powders; 调制乳粉和调制奶油粉 Risky Food. .
　 01.04    Condensed milk and analogues; 炼乳及其调制产品 Risky Food. .
　 01.04.01    Condensed milk (plain); 淡炼乳（原味） Risky Food. .
　 01.04.02    Modified condensed milk (including sweetened condensed milk, and modified condensed milk using non-diary ingredients, etc.); 调制炼乳（包括加糖炼乳及使用了非乳原料的调制炼乳等） Risky Food. .
　 01.05    Cream and analogues; 稀奶油（淡奶油）及其类似品 Risky Food. .
　 01.05.01    Cream; 稀奶油 Risky Food. .
　 01.05.02    --; — Risky Food. .
　 01.05.03    Modified cream; 调制稀奶油 Risky Food. .
　 01.05.04    Cream analogues; 稀奶油类似品 Risky Food. .
　 01.06    Cheese, processed cheese and analogues; 干酪和再制干酪及其类似品 Risky Food. .
　 01.06.01    Unripened cheese; 非熟化干酪 Risky Food. .
　 01.06.02    Ripened cheese; 熟化干酪 Risky Food. .
　 01.06.03    Whey cheese; 乳清干酪 Risky Food. .
　 01.06.04    Processed cheese; 再制干酪 Risky Food. .
　 01.06.04.01    Plain processed cheese; 普通再制干酪 Risky Food. .
　 01.06.04.02    Flavored processed cheese; 调味再制干酪 Risky Food. .
　 01.06.05    Cheese analogues; 干酪类似品 Risky Food. .
　 01.06.06    Whey protein cheese; 乳清蛋白干酪 Risky Food. .
　 01.07    Milk-based flavor dessert or recombined product (excluding ice cream and flavored fermented milk); 以乳为主要配料的即食风味食品或其预制产品（不包括冰淇淋和风味发酵乳） Risky Food. .
　 01.08    Other milk products (whey powder, casein powder, etc.); 其他乳制品（如乳清粉、酪蛋白粉等） Risky Food. .