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China Foods Formula Ingredients Analysis System  

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◄ China Food Classification System Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

　 Section 08 Meat and meat products肉及肉制品 　 　
Category_Code Category Name    Risk_Tags    Guide
　 08.0    Meat and meat products; 肉及肉制品 Risky Food. Fresh Food.
　 08.01    Raw and fresh meat; 生、鲜肉 Risky Food. Fresh Food.
　 08.01.01    Fresh meat; 生鲜肉 Risky Food. Fresh Food.
　 08.01.02    Chilled meat (including chilled meat, frozen fresh meat and chilled fresh meat, etc.); 冷却肉（包括排酸肉、冰鲜肉、冷鲜肉等） Risky Food. Fresh Food.
　 08.01.03    Frozen meat; 冻肉 Risky Food. Fresh Food.
　 08.02    Pre-processed meat product; 预制肉制品 Risky Food. Fresh Food.
　 08.02.01    Flavored meat products (seasoned or flavored raw/fresh meat); 调理肉制品（生肉添加调理料） Risky Food. Fresh Food.
　 08.02.02    Cured meat product (brined meat, preserved pork, preserved duck, Chinese-style ham, Chinese sausage, etc.); 腌腊肉制品类（如咸肉、腊肉、板鸭、中式火腿、腊肠） Risky Food. .
　 08.03    Cooked meat products; 熟肉制品 Risky Food. .
　 08.03.01    Thick gravy cooked meat; 酱卤肉制品类 Risky Food. .
　 08.03.01.01    Boiled meat; 白煮肉类 Risky Food. .
　 08.03.01.02    Sauce braised or stewed meat; 酱卤肉类 Risky Food. .
　 08.03.01.03    Steamed salted pork in wine; 糟肉类 Risky Food. .
　 08.03.02    Smoked, baked or grilled meat products; 熏、烧、烤肉类 Risky Food. .
　 08.03.03    Fried meat; 油炸肉类 Risky Food. .
　 08.03.04    Western hams (grilled, smoked and steam boiled); 西式火腿（熏烤、烟熏、蒸煮火腿）类 Risky Food. .
　 08.03.05    Sausage; 肉灌肠类 Risky Food. .
　 08.03.06    Fermented meat products; 发酵肉制品类 Risky Food. .
　 08.03.07    Cooked dried meat product; 熟肉干制品 Risky Food. .
　 08.03.07.01    Crushed dried meat; 肉松类 Risky Food. .
　 08.03.07.02    Dried meat; 肉干类 Risky Food. .
　 08.03.07.03    Meat crisp; 肉脯类 Risky Food. .
　 08.03.08    Canned meat; 肉罐头类 Risky Food. .
　 08.03.09    Other cooked meat products; 其他熟肉制品 Risky Food. .
　 08.04    Edible casings (e.g., sausage casings); 肉制品的可食用动物肠衣类 Risky Food. .