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China Foods Formula Ingredients Analysis System  

  China Permitted Foods Ingredients Search
   China Prohibitted Foods Ingredients
　
　

◄ China Food Classification System Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

　 Section 02 Fats and oils, and fat emulsions脂肪，油和乳化脂肪制品 　 　
Category_Code Category Name    Risk_Tags    Guide
　 02.0    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品 Risky Food. .
　 02.01    Fats and oils essentially free from water; 基本不含水的脂肪和油 Risky Food. .
　 02.01.01    Vegetable oils and fats; 植物油脂 Risky Food. .
　 02.01.01.01    Vegetable oils; 植物油 Risky Food. .
　 02.01.01.02    Hydrogenated vegetable oil; 氢化植物油 Risky Food. .
　 02.01.02    Animal fats (including lard, tallow, fish oil, and other animal fats); 动物油脂（包括猪油、牛油、鱼油和其他动物脂肪等） Risky Food. .
　 02.01.03    Butter or milk fat free from water; 无水黄油，无水乳脂 Risky Food. .
　 02.02    Fat emulsions mainly of type water-in-oil; 水油状脂肪乳化制品 Risky Food. .
　 02.02.01    Emulsions containing 80% or more fats; 脂肪含量80 %以上的乳化制品 Risky Food. .
　 02.02.01.01    Butter and concentrated butter; 黄油和浓缩黄油 Risky Food. .
　 02.02.01.02    Margarine and similar products (e.g., butter-margarine blends); 人造黄油（人造奶油）及其类似制品（如黄油和人造黄油混合品） Risky Food. .
　 02.02.02    Emulsions containing less than 80% fat; 脂肪含量80%以下的乳化制品 Risky Food. .
　 02.03    Fat emulsions other than food category 02.02, including mixed and/or flavored products based on fat emulsions; 02.02类以外的脂肪乳化制品，包括混合的和（或）调味的脂肪乳化制品 Risky Food. .
　 02.04    Fat-based dessert; 脂肪类甜品 Risky Food. .
　 02.05    Other fat or oil products; 其他油脂或油脂制品 Risky Food. .