Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜(包括块根类)、豆类、食用菌、藻类、坚果以及籽类等
Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品,包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
Sugar and its products (e.g. Cane sugar, beet sugar, crystal sugar, fcube sugar); 白糖及白糖制品(如白砂糖、绵白糖、冰糖、方糖等)
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11.01.02
Other sugar and syrup (i.e. Brown sugar, brown granulated sugar, rock sugar in tablet, molasses, partially inverted sugar, maple syrup, etc.); 其他糖和糖浆[如红糖、赤砂糖、冰片糖、原糖、果糖(蔗糖来源)、糖蜜、部分转化糖、槭树糖浆 等]